Ingredients for the first marination:
Chicken Tandoori Pieces 7-8 Nos
Chilly powder- 3 Tsp
Lemon- 2 Tbsp + 1 Tsp

Ingredients for the second marination:
Coriander powder-2 Tsp
Yogurt- (hung curds for 1/2 hour of use)- 12 Tbsp
Zeera powder- 2 Tsp
Garam masala powder- 1/2 Tsp
Ginger Garlic Paste- 2 Tsp
Kasuri Methi- 2 Tsp
Oil- 4 Tbsp
Pepper powder- 2 Tsp
Turmeric Powder- 1/4 Tsp.


Clean and cut two to three slits on each piece of chicken.
Apply the ingredients of the first marination . Keep aside for 20 mins.
Mix the ingredients of the second marination in another bowl. Apply this all over the chicken.Make sure to apply well in between all the slits inside.
Dust it with corn flour
Pre heat the oven to 200*C cook the chicken for 20 mins on one side. Apply (base) melted butter in between.
Turn the chicken to cook again for another 15-20 mins or till done.
Serve with onion salad and mint dip.


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