Onion – 1 (finely chopped)
Garlic paste – ½ tsp
Pepper powder – ¾ – 1 tsp (according to taste)
Dried red chili – 1
Tomato (ripe) – 4 (chopped)
Carrot – 1 (finely grated)
Sugar – 1 tsp
Oregano – ½ tsp
Water – 1 ¾ cup
Corn flour – 1 tsp (mix it with 1 tbsp water)
Fresh cream – 2 tbsp
Butter – 2 tbsp
Salt – to taste
Heat butter in a pan, add chopped onion and salt and saute till soft. Add garlic paste, pepper powder and dried red chili and saute till the raw smell disappear.
Add the chopped tomato and grated carrot and cook till all the water content disappear. Let it cool for some time. Grind it to fine paste adding ½ cup of water.
Heat this mixture in a pan with 1 ¼ cup water. Add sugar and oregano and combine well and bring to boil. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 – 3 minutes. Add fresh cream, combine and remove from flame. Serve hot with croutons.


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