Mini Cold Burgers

Ingredient
1-2 cooked chicken breasts, chopped

1/3 cup mayonnaise

2 tablespoons Cream Cheese

1 cup iceberg lettuce

1/2 tsp Salt

1 tsp Pepper Powder

6 small buns, split

Method:

Add the cooked chicken , mayonnaise, cream cheese , lettuce , salt and pepper and mix well.

Then spread the mixture on the buns and use a toothpick to hold the buns in place . Serve while the spread is cold.

 

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