Keema Masala

Ingredients:

Ground/Minced meat of lamb -1 kg/2.2 lbs

Onions 3 medium (finely chopped)

Garlic Paste 1-2 Tbsp

Ginger Paste- 1-2 Tbsp

Green Chillies – 3-4 medium (finely chopped

Cilantro/fresh coriander – 2 Tbsp chopped

Tomatoes – 2 medium diced

Cooking oil – 1 cup/175 ml

Shan Keema mix -1 packet mix in 1/2 cup water. ( can use some other brand too).

Method:

Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema mix and minced meat. Stir fry until liquid dried.

Add tomatoes and 1-2 cups of water. Cover and cook on low heat (20-30 minutes) until the mince is tender.

Add green chillies, fresh coriander and cook until the oil separates. Stir frequently.

For Gravy: Add 1-2 cups water and bring to boil.Then simmer on low heat for 10 minutes.

If desired remove excessive oil before serving/.

Serving Suggestion: Serve with hot Roti / Ghee rice and Daal.

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