Keema Masala


Ground/Minced meat of lamb -1 kg/2.2 lbs

Onions 3 medium (finely chopped)

Garlic Paste 1-2 Tbsp

Ginger Paste- 1-2 Tbsp

Green Chillies – 3-4 medium (finely chopped

Cilantro/fresh coriander – 2 Tbsp chopped

Tomatoes – 2 medium diced

Cooking oil – 1 cup/175 ml

Shan Keema mix -1 packet mix in 1/2 cup water. ( can use some other brand too).


Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema mix and minced meat. Stir fry until liquid dried.

Add tomatoes and 1-2 cups of water. Cover and cook on low heat (20-30 minutes) until the mince is tender.

Add green chillies, fresh coriander and cook until the oil separates. Stir frequently.

For Gravy: Add 1-2 cups water and bring to boil.Then simmer on low heat for 10 minutes.

If desired remove excessive oil before serving/.

Serving Suggestion: Serve with hot Roti / Ghee rice and Daal.

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