For the Batter:

Chicken- 500 grams-750 grams (boneless)

All purpose flour- 5 Tbsp

Cornflour/Corn starch- 2 1/2 Tbsp

Baking Powder- 1/4 tsp

Salt- 3/4 tsp

White Pepper- a pinch

Sugar- a pinch

For the garlic sauce:

Garlic chopped-2 Tbsp

Ginger chopped- 1 Tbsp

Green Chillies (finely chopped)- 4

Coriander leaves- 1/4 bunch

Tomato- one large chopped or puree

Hot & Sweet sauce – 3 1/2 Tbsp

Salt- 1/2 tsp

Sugar- 1/2 tsp

Dipy’s 8×8 – 2 1/2 Tbsp

Lime – 1/2


Mix all the batter ingredients with little water. Dip the boneless chicken in the batter and deep fry in hot oil until golden brown.Set the chicken aside.

Take a sauce pan and add 1 Tbsp oil, fry chopped garlic, ginger, chillies. Then add the tomato and the rest of the ingredients. Finally add lime juice and toss the chicken in the garlic sauce. Garnish with coriander leaves or Spring onions.

Goes well with fried rice or any Chinese dish.



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