100 g Hazelnut/ Almond flour
60 g Flour
60 g Sugar
A jar of Nutella
Baking powder-1 Tbsp
With the help of a spoon place nutella scoops on a baking sheet and freeze it for about 30 mins.
Then in a food processor , combine butter and flour .
After that add eggs, sugar and baking powder. Roll into a dough and then use small chunks and flatten on the palms , put the frozen nutella ball and close it.
Bake it at 350*F for 15 minutes.
Let it cool and serve with milk 🙂