Nutella-Stuffed cookies

Ingredients:

100 g Hazelnut/ Almond flour

60 g Flour

60 g Sugar

1 Egg

A jar of Nutella

Baking powder-1 Tbsp

Method:

With the help of a spoon place nutella scoops on a baking sheet and freeze it for about 30 mins.

Then in  a food processor , combine butter and flour .

After that add eggs, sugar and baking powder. Roll into a dough and then use small chunks and flatten on the palms , put the frozen nutella ball and close it.

Bake it at 350*F  for 15 minutes.

Let it cool and serve with milk 🙂

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