Mutton- 500 grams
Cinnamon- 1 inch
Tomatoes – 2 chopped
Onions- 3 thin slices
Ginger and Garlic Paste- 2 Tbsp
Green Chillies – 7
Coriander leaves- a handful
Mint Leaves – a handful
Oil- 100 ml
Red Chilly Powder- 1 tsp
Coconut Milk- 1 cup
Salt – to taste.
Basmati Rice- 2 cups.
Kabuli Chana- 1 cup
Water- 3 cups
Take a cup of chana and then soak it in water over night.
In a pan add oil and then add whole spices and fry for 2 mins.
Add slices of onions and green chillies.
Put ginger and garlic paste and fry until the fowl smell disappears.
Now add the mutton and roast well till color changes.
Then add chopped tomatoes, mint leaves, coriander leaves, red chilly powder, salt and chana ,cook for some time.
Cover the pan and cook till meat is tender.
In another vessel cook the rice till almost done.
Now take a pressure cooker and add the rice into it and the mutton gravy and mix well. To this then add 3 cups of water and a cup of coconut milk and pressure cook it well for about 3 whistles or more.
Serve Hot with Mint Sauce.