Mutton- 500 grams

Cloves- 3

Cinnamon- 1 inch

Cardamom- 2

Tomatoes – 2 chopped

Onions- 3 thin slices

Ginger and Garlic Paste- 2 Tbsp

Green Chillies – 7

Coriander leaves- a handful

Mint Leaves – a handful

Oil- 100 ml

Red Chilly Powder- 1 tsp

Coconut Milk- 1 cup

Salt – to taste.

Basmati Rice- 2 cups.

Kabuli Chana- 1 cup

Water- 3 cups


Take a cup of chana and then soak it in water over night.

In a pan add oil and then add whole spices and fry for 2 mins.

Add slices of onions and green chillies.

Put ginger and garlic paste and fry until the fowl smell disappears.

Now add the mutton and roast well till color changes.

Then add chopped tomatoes, mint leaves, coriander leaves, red chilly powder, salt and chana ,cook for some time.

Cover the pan and cook till meat is tender.

In another vessel cook the rice till almost done.

Now take a pressure cooker and add the rice into it and the mutton gravy and mix well. To this then add 3 cups of water and a cup of coconut milk and pressure cook it well for about 3 whistles or more.

Serve Hot with Mint Sauce.



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