Chicken Braided Bun

Ingredients for the dough:

Flour-3 cups

Yeast(instant)- 1 tsp

Baking Powder- 1/4 tsp

Salt- 1 1/2 tsp

Sugar- 1 tsp

Oil- 4 tbsp

Butter- 2 tbsp

Water and Milk – 1/2 cup + 1/2 cup lukewarm.

*Take flour add salt , baking powder, yeast, oil, sugar and butter.

*Heat the water and milk till lukewarm.

*Knead the dough pounding as much as you can.

*Put the dough in a greased bowl so oil covers the dough all over and place a warm towel and let it rise for 45 minutes.

*Once risen knead the dough again for 2-3 minutes. make into small balls.

Filling Ingredients:

Chicken – 1/4 kg boneless shreaded

Potato- 1 big boiled and mashed

Onion- 1 chopped

Cumin Powder- 1/2 tsp

Coriander – chopped

Lemon Juice- 1 tsp

Green Chillies- chopped (optional)

Red chilly Powder- 1/2 tsp

Butter – 2 tbsp

*Heat butter in a pan, add chopped onion , fry till soft.

*Add the shredded chicken and potato, add salt and pepper, cumin powder, red chilly powder and coriander .

*Add lemon juice mix well and cook for a few minutes.

Final Step:

Roll out the rough into what ever shape you want . Fill in the mixture in the center and then close it up.

Place the buns on a greased tray and apply egg wash and sprinkle with sesame seeds(optional).

Bake at 180*C for 15 minutes.

braided-buns-7

Chicken Filled Rice Cakes

Ingredients:

Turmeric Leaves.

For the base:

Boiled rice- one cup (soaked in warm water)

Salt

For the Filling:

Onions-2

Green Chillies-5

Ginger and Garlic Paste-  1 tsp.

Grated coconut- 1/2 cup

Chicken minced- 250 grams

Turmeric Powder- 1/4 tsp

Coriander leaves- a handful

Salt to taste.

oil-4 tbsp

Method:

Soak boiled rice overnight in warm water. And then grind it into a fine paste with salt(it should not be watery ).Set aside.

Take a wok pan and add oil, onions,green chilles and fry well until soft and brown.Then add ginger garlic paste to it and cook it until the fowl smell disappears. To this then add chicken mince, grated coconut , turmeric powder and salt and cook it on low heat until the water content evaporates. Turn off the flame and set aside to cook.

Take the Turmeric leaves and wash them well with water, dry them and set them on a flat surface and use a roller pin to flatten it out.

Then to the Turmeric leaves , use the rice paste and spread it thin across the whole leaf with your bare hands.To this then add the chicken filling on half the part of the leaf and fold it.

Then you can steam these or cook in pan until the rice cakes are cooked. In the above picture i have actually microwaved the content for one min first and then cooked it on the pan.(note do not burn the leaves while using the pan).

 

Bread in Spice

Ingredients:

6-7 slices of Bread(milk bread)

2 Eggs

Salt and Pepper

Red Chilly Powder-1/2 tsp

Cumin Powder-1/4 tsp

Oil

Method:

Take a flat bowl and add the eggs and the spices and mix well .Then take a pan and add oil and keep it at medium heat. Dip the bread slices in the egg mixture and cook till you get your desired color.

Serve it with Kiwi Juice (strained with no sugar) & add Basil seeds to the juice and serve cold._dsc0005

 

 

Red Velvet Pancakes

Ingredients:

Part 1: Batter.
All purpose flour 2 cups
1 tsp baking soda
Salt 2 pinch
Sugar 1/2 cup
Butter Milk 1 cup
Egg 1
Vanilla Essence 1 tsp
Food coloring red ( until desired color is achieved )
Butter (unsalted) 2 tsp
Coco Powder 2 Tbsp
Part 2: Frosting
Cream Cheese 1/2 cup
Icing sugar 1/4 cup
Vanilla Essence 2 drops
Milk 1/4 cup

Method:
Mix all the ingredients of the batter and whip it until all the ingredients are throughly mixed and no lumps are formed.Set aside for a few minutes.
Take a non stick pan and use the batter to make the pancakes in what ever shape desired.
Mix the ingredients of the frosting and spread it on the pancakes.
Serve Hot.
“You can use chocolate syrup instead of frosting “

 

Qinu’s Bread Recipe

Ingredients :

Chicken -200 g ( finely minced)
Egg- 1
Onion 1 medium sized (chopped into squares)
Pepper Powder 1/2 tsp
Salt to taste
Chilly Powder 1/2 tsp
Coriander leaves (a handful)
Oregano 1/2 tsp
A loaf of bread
Butter salted
Method:

Take the minced chicken in a bowl and add onions, pepper powder, salt, chilly powder, coriander leaves, egg and oregano. Mix these ingredients throughly and set aside for 10 minutes.
Then take a slice of bread and add the above on one side of the bread.
Take a pan and add butter to it and pan fry the bread.
Serve hot with ketchup.