Green/ Red Lettuce leaves-60 g
Shelled walnuts/pistachio-25 g (roasted and chopped)
Lemon juice- 1 Tbsp
1 Tbsp lime juice
1 tbsp fresh cream
1 tbsp chopped parsley or coriander
3 Tbsp virgin olive oil
Pinch of sugar
Salt and Pepper
Wash and drain the lettuce and salad leaves and arrange at the bottom of the bowl. add the walnuts/pistachios.
Cut the avocados in half lengthwise , then remove the stones. Cut fresh into thin slices or small chunks, then brush with lemon juice to avoid discoloration. Add into the salad bowl and mix together.
Place all the dressing ingredients, with salt and pepper to taste. And throughly combine the ingredients in the salad and serve immediately.