Pasta in Red Sauce

Ingredients: for Pasta: 2 cups whole grain penne pasta (use can use another pasts shape if “penne” is not available) 1 tablespoon olive oil 1 teaspoon Salt for Vegetables: 1 medium chopped bell pepper (i have added 2 types of capsicums) 1 medium sliced zucchini 2 tablespoons olive oil 1 teaspoon Salt for Tomato sauce:…

Butter Paneer

Ingredients Paneer/Cottage Cheese – 250 gm Cinnamon – 1 small piece Cloves – 2 Onion – 2 (medium, sliced) Ginger Garlic paste – 1 tbsp Red Chilli pwdr – 1 ½ tsp Garam masala – ½ tsp Coriander pwdr- 1 tsp Turmeric pwdr – ¼ tsp Cumin pwdr – ½ tsp Kasuri Methi – 1…

Cottage Cheese Gravy/Paneer

Ingredients: Paneer/Cottage Cheese – 200 gram Cashew nuts – ¼ cup Milk – 3 tbsp Cardamom – 2 Onion – 2, thinly sliced Green chili – 2, chopped Ginger (chopped) – 1 ½ tsp Tomato – 3, chopped Red chili powder – 1 ½ tsp Coriander powder – ½ tsp Turmeric powder – ¼ tsp…

Punjabi Chole

Ingredients: To dry roast and grind into powder – Bay leaves – 2 Black cardamom – 2 Cloves – 4-5 Cinnamon stick – ¼ inch piece Black peppercorns – ½ teaspoon To grind into paste – Onion – 1 medium or 1 cup roughly chopped Tomato – 2 small or 1 cup roughly chopped Green…

Bisi Bele Bath

Ingredients: For the rice: 1 cup regular rice (i used sona masuri rice) ¼ cup raw peanuts ¼ tsp rock salt 2.5 cups water for cooking the rice. for the dal: ¾ cup arhar dal/tuvar dal/pigeon pea lentils ½ tsp turmeric powder 2 cups water For the vegetables: 1 medium carrot, 100 to 120 gms…